A mixture of traditional and forgotten recipes, this cookbook is just what every millennial needs today

‘Tambram recipes’ is a collection of tried and tested dishes by ‘The Tambram’, as Sundar Rajgopalan is fondly called by his wife, Jayshree M. Sundar – author of the book. Sundar Rajopalan, a “chef by experiment and innovation” and CEO of a large media company by profession, cooked with such fondness and diligence and his … Read more