Meats give way to mushrooms, jam eggs, and grilled cheese.
Mushroom salad with fennel and goat cheese
Up your salad game by adding mushrooms, garlic, and croutons. Get the mushroom salad with this fennel and goat cheese recipe.
Fresh mozzarella and clementine panzanella
This sweet, creamy chopped salad is topped with a honey vinaigrette. Get the recipe for Fresh Mozzarella and Clementine Panzanella.
Roasted halloumi and fig tabbouleh
Crunchy halloumi is the star of this dish—need we say more? Get the grilled halloumi and fig tabbouleh recipe.
Creamy bean and sweet potato salad with boiled eggs
An upscale look at our beloved green bean salad, this refreshing and hearty dish will satisfy all your winter day cravings. Get this cream bean and sweet potato salad with this hard-boiled egg recipe.
Greek potato salad with roasted red peppers
This mayonnaise-free potato salad – complete with salty feta cheese and a tangy lemon dressing – will delight your taste buds. Get the Greek potato salad with this roasted red pepper recipe.
Beet and toasted egg salad with toasted rye
A dill horseradish dressing adds a tangy touch to an earthy rye and beet salad. Have a beet and toasted egg salad with toasted rye bread.
Red cabbage slices with bulgur salad
Dried cherries add a touch of acidity to this vibrant hazelnut salad. Get the red cabbage steak with bulgur salad recipe.
How to boil eggs
The perfect boiled egg has never been easier. What is involved? Easy three-step process: boiling, draining and rinsing. To get started, carefully lower the eggs into a saucepan of boiling water and set the timer. After the required time, drain and rinse the eggs with cold water (they will continue cooking otherwise, resulting in an overcooked yolk).
Soft boiled eggs: 6 minutes
Hard-boiled eggs: 12 minutes
Egg peeling tip: Fresh eggs are hard to peel. As eggs age, the shell begins to separate from the membrane, resulting in hard-boiled eggs that are easy to slip out of their shell.