15 minutes dinner with hibachi shrimp recipe

My goal for my family has always been, “What dinners do we all love that I can serve up really easily?” This can be difficult with young children, but fake takeout is always a good bet for nighttime dinners.

This version of hibachi shrimp is made in 10 minutes, and the same method I use to cook shrimp can be used with vegetables of your choice. I serve this with rice, but quinoa or farro are also great options for bed of shrimp and white sauce.

hibachi shrimp

Preparation: 15 minutes Cooking: 5 minutes Serving: 4



  • 1 shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 teaspoons soy sauce 1 large lemon wedge (about half a lemon)

white sauce

  • cup mayonnaise (Kewpie Mayo is best for Japa-nese food!)
  • 1 teaspoon sugar
  • 1 teaspoon sriracha
  • 2 teaspoons unseasoned rice vinegar
  • teaspoon toasted sesame oil

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